JULY 16, 2019
GoodFood Australia’s Nina Rousseau talks about Lankan Tucker’s fresh spin on bringing Sri Lankan cuisine to the country. Lankan Tucker’s menu is an evolution of tried and tested bestseller dishes, such as the deep-fried Roti Chips with chilli, paprika, & lime, and the massively popular Kotthu Roti, a Sri Lankan street food staple of wok-tossed shredded roti, curry, and vegetables.
Nerissa Jayasingha and Hiran Kroon reinvigorate Sri Lankan food in the Melbourne brunch scene, as well as educate everyone more about Sri Lanka’s culture through the food they serve. They’ve also launched Supiri Soulfoods – a food pickup and delivery service, thus, bringing Sri Lankan food closer to everyone, especially Aussie-born Sri Lankans,