01 Aug A MELBOURNE COUPLE IS PROVING THAT THERE IS MORE TO SRI LANKAN CUISINE THAN JUST CURRY AND RICE.

“Five years ago, when we started, people didn’t know much about Sri Lanka – but now every other customer has booked a flight to go surf there, or has been there on vacation,” says Nerissa Jayasingha, co-owner of Lankan Tucker. “It’s a huge change in the way Sri Lanka is recognised.”